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 Passatelli in Brodo | Status Approved | | Name |  Passatelli in Brodo | | Category | Italian, Soups & Stews | | Serves/Yields | 4 servings | | Source | Kate | | Difficulty | Easy | | Prep. Time | 30 minutes | | Cook Time | 5 min | | Introduction | | Guido said that this is a typical Northern Italian (Emilia Romagna region) soup served on Christmas Eve. I served this as the first course at Thanksgiving and it's wonderful! | | Ingredients | | PASSATELLI IN BRODO
(Bread and Egg Mix in Broth)
5 large eggs
4 tbs. breadcrumbs, finely grated (1 level Tbsp per egg) or enough to make a stiff dough.
Salt
12 tbs. grated Parmigiano (2 tbsp per egg) reserve remaining for garnish
1/4 tsp ground nutmeg (preferrably fresh ground)
1 1/4 qts. lean beef broth, seasoned to taste.
| | Directions | | Step: 1 | Beat the eggs and add the breadcrumbs, salt, nutmeg and the parmesan. You should have a stiff dough that you can knead into a ball.
Place the bread mix into a hand crank style food grinder with the largest whole plate, or if you have a kitchen aid mixer with a food grinder or pasta maker attachement I recommend that method. After all the pasetelli are formed, bring the broth to a slow boil and add all at once.Cook for 3 mins and serve. Pass extra parmesan for sprinkling on top.
Note: I have seen people, on this website statistic, looking for passatelli iron tool. dont waste your money, and make them as above. |
Time submitted: Sunday, November 21. 2004 at 08:24:44 Contributed By: Kate
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Rate It| Average score: 2.93 () votes: 31 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Passatelli in Brodo (Score 1)
By Kate on Monday, November 22, 2004 @ 08:42:13 CET
(User Info | Send a Message) | | I made this for lunch today and it was wonderful! I had some home made broth that I defrosted in the microwave and it took just a few minutes to put together. |
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