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Baked Potato with Mascarpone and Prosciutto

Status Approved
Name	Baked Potato with Mascarpone and Prosciutto
Category	Side Dishes
Serves/Yields	4
Difficulty	Easy
Prep. Time	5 m
Cook Time	40m
Introduction
	Baked potatoes and mascarpone are very nice as sidedish for omelettes or white meats. Nothing wrong using with a steak, but be careful with calories.
Ingredients
	8 small Yukon_Gold potatoes sea_salt 3 tablespoons prosciutto bits 1/2 cup mascarpone cheese 2 tablespoons chopped chives
Directions
Step: 1	Preheat the oven to 350°F. Wash and dry the potatoes. Spread a 1/4-inch bed of coarse salt in a baking dish and top with the potatoes. Prick the top of the potatoes. Bake for about 40 minutes, or until the potatoes are cooked throughout. Cut an x in the top of each potato, and push in the sides to split open. Divide the prosciutto bits, mascarpone and chives among the potatoes and serve immediately.

Time submitted: Sunday, November 28. 2004 at 14:27:26
Contributed By: guido

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Average score: 3.09 () votes: 31

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