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Quick and easy international recipes



Crab Stuffed Portobella Mushrooms

rating
Status Approved
NameCrab Stuffed Portobella Mushrooms
CategoryAppetizers & Snacks, Fish & Seafood, Vegetables, This and That, American
Serves/Yields6 servings
SourceKate
DifficultyEasy
Prep. Time20 minutes
Cook Time10-15 minutes
Introduction
These make a nice first course or  appetizer . I use smaller mushroom caps for appetizers. Any type mushroom cap can be used but I think portobellos are especially nice. Try heating these on the bbq grill over low coals for a slightly different taste.
Ingredients

1 cup flaked crabmeat
1/4 cups fine dry breadcrumbs
2 shallots minced
1 small garlic_clove , minced very fine
Salt and pepper to taste
1/4 cup white wine
1/4 cup butter
1/2 tsp Old Bays seasoning
5 crimini mushrooms minced
1/2 cup finely grated parmesan cheese
1/4 cup minced italian parsley
6 large portobella , stems removed and minced


 

Directions
Step: 1Melt butter and saute shallots until pale gold. Add garlic and saute on low heat until butter is fragrant (about 8 minutes). Add minced mushrooms and wine and cook 10 minutes on low heat. Pour vegetables into a bowl and let cool. Add breadcrumbs, parsley and half the parmesan and mix well. Add crab and mix lightly. Adjust seasoning with a bit of salt and pepper if needed.

Mound filling into portobella caps, smoothing the filling slightly. Sprinkle remaining parmesan over filling.Place on a baking sheet and broil until filling is hot and parmesan is melted and slightly browned, about 8 minutes.


Time submitted: Monday, November 29. 2004 at 08:07:32
Contributed By: Kate

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