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 Buttermilk Scones | Status Approved | | Name |  Buttermilk Scones | | Category | The Bakery, Breakfast, American, European | | Serves/Yields | 12 Scones | | Source | Kate | | Difficulty | Easy | | Prep. Time | 10 minutes | | Cook Time | 15 to 20 minutes | | Introduction | | I love scones and these are really quick to make. They make a nice addition to afternoon tea or with breakfast. | | Ingredients | | 3 cups all_purpose_unbleached_flour
1/3 cup granulated_sugar
1/2 teaspoon baking_soda
2-1/2 teaspoons baking_powder
3/4 cup cold unsalted butter , cut into small pieces
1 cup buttermilk
| | Directions | | Step: 1 | Stir together flour, sugar, baking soda, and baking powder. Cut butter into dry ingredients. Make a well in center and add buttermilk. Stir with a fork until the mixture leaves the side of the bowl.
Divide dough into 2 equal portions. Roll dough out on a well floured board to about 1/2 inch thickness. Cut into with a round biscuit cutter or cut dough with a knife to make 12 square scones.Place scones on cookie sheet sprayed with non-stick spray. Brush tops with a little milk or cream. Bake at 350 for 15 to 20 minutes or until tops are nicely browned. Serve warm with your favorite jam or honey. |
Time submitted: Saturday, December 04. 2004 at 20:43:03 Contributed By: Kate
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Rate It| Average score: 2.56 () votes: 30 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Buttermilk Scones (Score 1)
By paulamathers on Wednesday, October 11, 2006 @ 10:43:43 CEST
(User Info | Send a Message) | | these are lovely, very light and moist. you do have to make them quite thick though, as recommended in the recipe - i made my first batch too thin but the second lot came out perfect! |
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