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Quick and easy international recipes



Breakfast Sandwich

rating
Status Approved
NameBreakfast Sandwich
CategoryBreakfast
Serves/YieldsVaries
SourceKate
DifficultyEasy
Prep. Time3 minutes
Cook Time10 minutes
Introduction

When my daughter was in school, her bus would occasionally come before the scheduled time, usually just as she was sitting down to breakfast. This sandwich was something she could wrap quickly and eat on the bus. Erica still loves them. These work well made the night before and reheated in the microwave for a hot, hearty breakfast in a hurry.

Ingredients

For each sandwich:
1 large biscuit, hamburger bun, english muffin or other roll of your choice.
1 egg
1 slice cheese (american works best I think but use whatever you like)
2 slices cooked ham sandwich meat, or 1 burger sized cooked sausage patty, or 2 rounds canadian bacon , Or 3 strips crisp cooked bacon .
About 2 tablespoons butter
Salt and pepper to taste

 

Directions
Step: 1

In a skillet, melt 1 Tbsp of the butter. Split the roll and place cut side down on the butter and toast slightly. Remove to a plate and place cheese slice on bottom half. In the same skillet,cook the ham or canadian bacon slightly until hot and place on the cheese.If using sausage patties or regular bacon, cook them in a seperate pan and place on the cheese hot. Add remaining butter to the pan and cook the egg. Egg may be scrambled or cooked whole but it's recommended that the yolk is pierced. This makes the sandwich easier to eat.


Time submitted: Saturday, December 04. 2004 at 22:43:32
Contributed By: Kate

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