Chocolate Chip Scones

Dust hands with flour and gently knead dough 5 or 6 times on lightly floured surface. Pat with floured hands or dust rolling pin with flour and roll dough into an 8-inch round. Using a serrated knife, cut dough into 8 wedges, wiping knife clean and dusting with flour between each cut if necessary. Place 1 inch apart on greased cookie sheet . Bake 12 to 18 minutes or until slightly browned.

Place topping ingredients into a small non-stick saucepan. Melt and stir until ingredients begin to boil. Spoon over each scone. Serve warm with jam, honey butter or your favorite spread.