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Granita di Caffe

Status Approved
Name	Granita di Caffe
Category	Desserts, Italian
Serves/Yields	6 servings
Source	Kate
Difficulty	Easy
Prep. Time	20 minutes + freezing time
Cook Time	0
Introduction
	Guido gave me this recipe. It's a Sicilian dessert. It's not really sweet but the whipped cream adds the needed sweetness. This is so refreshing on a hot summer day, and will really wake you up!
Ingredients
	2 cups espresso 1 cup water 2 tbs. sugar Sweetened whipped_cream for garnish.
Directions
Step: 1	Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape a fork across the granita occasionally while freezing to break it up a little. Before serving, stir granita briefly to "fluff" it. Top with whipped cream..

Time submitted: Sunday, December 12. 2004 at 21:01:33
Contributed By: Kate

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Average score: 3.2 () votes: 25

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