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Buttermilk Pecan Waffles

Status Approved
Name	Buttermilk Pecan Waffles
Category	Breakfast
Serves/Yields	About 7 8 inch waffles
Source	Kate's own
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	Apout 5 min per waffel
Introduction
	These waffels will get everyone to the table in a hurry! My daughter and I make these for Christmas morning breakfast. Blueberries go great with these waffels, either as a topping or a few sprinkled on the batter along with the pecans.
Ingredients
	2 cups all_purpose_flour 1 tablespoon baking_powder 2 Tbsp honey 1 teaspoon baking_soda 1/2 teaspoon salt 4 eggs 2 cups buttermilk 1/2 cup butter , melted 1/4 cup chopped pecans
Directions
Step: 1	Combine the flour, baking powder, baking soda and salt and set aside. In a mixing bowl, beat eggs until light and pale lemon yellow. Add buttermilk and honey and mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle some pecans over batter. Bake waffles until steam stops rising from the waffel iron.

Time submitted: Thursday, December 16. 2004 at 07:43:09
Contributed By: Kate

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Average score: 2.84 () votes: 19

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