Blush Wine Jelly

Status Approved
Name	Blush Wine Jelly
Category	Condiments
Serves/Yields	4 half pint jars
Source	Kate
Difficulty	Easy
Prep. Time	30 minutes, includes preparing the jars and seals
Cook Time	About 15 minutes
Introduction
	This jelly makes a great gift. It's wonderful served with roasted lamb or with cream cheese and crackers.
Ingredients
	2 cups White Zinfandel 3 cups granulated_sugar 1 pouch Certo Liquid Fruit Pectin Clean, sterilized jelly jars with ring and lid tops.
Directions
Step: 1	Wash rings, lids and jars in hot soapy water. Rinse well. Sterilize jars and lids by boiling them, jars in one pot and lids and rings in another, or run the jars through the dishwasher and boil rings and lids.
Step: 2	In a 3 quart saucepan over medium heat, combine wine and sugar, stirring until sugar is dissolved. Bring just to a simmer, don't boil. Remove from heat and stir in the pectin.
Step: 3	Pour hot jelly into hot jars . With a damp cloth wipe the rim of the jar to remove any jelly drippings. Seal each jar tightly with caps and rings. Turn jars upside down on a clean, dry tea towel for 30 minutes. Turn right side up and wait to hear the snap of the jars sealing. Any jars that don't seal should be stored in the refrigerator

Time submitted: Thursday, December 16. 2004 at 08:10:53
Contributed By: Kate

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Average score: 3.5 () votes: 18

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Re: Blush Wine jelly (Score 1)
By paulamathers on Thursday, November 30, 2006 @ 09:42:33 CET
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I used Blush Zinfandel because i could only find little bottles of the white and didnt think it would be enough. This looked so pretty while it was cooking in the pan, im not sure if mine set as well as it could though. I couldn't find a sachet of liquid pectin but i used the same brand and it was in a bottle so i used half of the bottle which i thought would be about right for the quantity of jelly.

Re: Blush Wine jelly By Kate on Thursday, November 30, 2006 @ 16:51:24 CET
- Re: Blush Wine jelly By paulamathers on Friday, December 01, 2006 @ 14:23:24 CET
- - Re: Blush Wine jelly By Kate on Friday, December 01, 2006 @ 16:40:33 CET
  - - Re: Blush Wine jelly By paulamathers on Friday, December 01, 2006 @ 23:35:18 CET
    - - Re: Blush Wine jelly By Kate on Saturday, December 02, 2006 @ 07:37:42 CET
      - Re: Blush Wine jelly By paulamathers on Saturday, December 02, 2006 @ 22:54:44 CET