Sour Cream Banana Bread

Status Approved
Name	Sour Cream Banana Bread
Category	Holidays, Cakes & Pastries, American, African
Serves/Yields	2 medium loaves
Source	Kate's own
Difficulty	Easy
Prep. Time	20 minutes
Cook Time	40 minutes
Introduction
	This is a moist banana bread that freezes nicely. The sour cream produces an extra tender loaf.
Ingredients
	3 very ripe Bananas (1 cup mashed) 1/2 cup applesauce 1/4 cup sour_cream 3/4 cup granulated_sugar 2 eggs 1 tsp. vanilla_extract 2 Tbsp. hot water 1 tsp. baking_soda 2 cups all_purpose_flour 1 tsp. salt 1 tsp. baking_powder Optional: 1/2 cup chopped nuts
Directions
Step: 1	Mash bananas, add sugar and let stand for 30 minutes. Add applesauce, eggs, sour cream and vanilla, blend lightly.
Step: 2	Dissolve baking soda in hot water and add to banana mixture. Blend in sifted dry ingredients,stirring gently only until dry ingredients are moistened. Bake in greased and floured loaf pan(s) at 350 degrees for about 40 minutes or until a toothpick comes out clean.

Time submitted: Monday, December 20. 2004 at 20:36:57
Contributed By: Kate

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Average score: 2.68 () votes: 16

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