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Easy Spanish Rice

Status Approved
Name	Easy Spanish Rice
Category	Side Dishes, American
Serves/Yields	4-6 servings
Source	Kate's own
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	15-20 minutes
Introduction
	This is so much better that the stuff in the box and doesn't take that much more time to make.
Ingredients
	1 cup white rice 2 cups chicken_stock 3 tablespoons tomato_paste 2 tsp chili_powder 1/2 tsp black pepper 1/2 tsp ground_oregano 1/4 tsp ground _cumin 1/2 tsp salt or to taste 1 med yellow onion ,diced 1 green or red bell_pepper diced 1 garlic_clove , minced fine 3 Tbsp olive_oil
Directions
Step: 1	Heat olive oil in a deep heavy skillet and cook onion and peppers over medirm heat until onion is golden. Add garlic and rice and cook, stirring constantly until rice is slightly brown. Combine tomato paste with chicken stock and seasonings.Slowly add stock to the rice mixture.Stir well. turn heat down to a simmer, cover pan and cook 15 minutes, stirring occasionally.After 15 minutes check rice, it should be slightly al dente. This rice will not be fluffy, but nice and moist.

Time submitted: Wednesday, December 22. 2004 at 08:45:21
Contributed By: Kate

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Average score: 2.61 () votes: 21

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