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Cream of Mushroom Soup

Status Approved
Name	Cream of Mushroom Soup
Category	Soups & Stews, Quick meals, American
Serves/Yields	6 servings
Source	Kate
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	30 minutes
Introduction
	This soup makes a nice first course or a great light dinner.
Ingredients
	3 cups sliced fresh mushrooms (chop one cup of the mushrooms) 4 Tbsp butter 4 Tbsp all_purpose_flour 1/2 tsp sea_salt 1/8 tsp white_pepper 1 quart half_and_half 1 cup white wine 2 Tbsp chopped chives or parsley
Directions
Step: 1	In large saucepan sauté mushrooms and onions in butter until tender. Blend in flour, salt and pepper and cook for 5 minutes stirring constantly. Add white wine and cook for 10 minutes, stirring occasionally .Gradually add half and half. Cook over medium heat, stirring constantly, until soup has thickened. Sprinkle chopped chives over each serving.

Time submitted: Tuesday, December 28. 2004 at 22:59:24
Contributed By: Kate

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Average score: 2.33 () votes: 12

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