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Sauted Apples

Status Approved
Name	Sauted Apples
Category	Fruits
Serves/Yields	About 4 cups
Source	Kate
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	15-20 minutes
Introduction
	These apples are great served over pancakes or french toast or as a side dish with roast chicken or pork.I like to add a little calvados and serve the hot apples over rounds of baked puff pastry topped with vanilla ice cream or creme fraiche.
Ingredients
	4 medium apples, (gala are my favorite but any cood cooking apple will do)peeled, cored and sliced or cubed. 4 Tbsp butter 6 Tbsp sugar 1/4 cup apple juice or water 1/4 tsp ground cinnamon or nutmeg 1 tsp vanilla_extract
Directions
Step: 1	In a heavy skillet melt the butter. Add the sugar and cook over medium heat until the mixture is a very pale golden brown. Add apples and water and stir to coat the apples with the sugar mixture. Add the cinnamon or nutmeg and vanilla. Turn heat to med low and cook, stirring occasionaly until apples are tender but still firm and sauce is syrupy.

Time submitted: Wednesday, December 29. 2004 at 08:31:28
Contributed By: Kate

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Average score: 2.5 () votes: 26

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