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 Amatriciana | Status Approved | | Name |  Amatriciana | | Category | Italian, Pasta, Quick meals | | Serves/Yields | 4 servings | | Source | Guido | | Difficulty | Easy | | Prep. Time | 15 minutes | | Cook Time | 30 minutes | | Introduction | | This sauce was created in the Roman town of Amatrice. It is commonly served over thick, hollow-tube pasta called bucatini, however I serve it over almost any pasta, I often use spaghetti or penne. | | Ingredients | | 1 Medium Onion , Finely Chopped
2 garlic_cloves , Minced
4 Tablespoons Olive_Oil
3 Slices of Bacon or Pancetta , Chopped into Small Pieces
1 (14oz) Can Chopped Tomatoes
Salt & Black Pepper
Red_Pepper_Flakes
1/4 Cup Chopped Fresh Parsley
1 Pound Dried Pasta
Fresh Grated Pecorino_Romano Cheese | | Directions | | Step: 1 |  Put the oil in a sauce pan with the onion and cook until translucent.
Add the pancetta or bacon and cook for a few minutes more. | | Step: 2 |  Add the garlic and mix well. Add the tomatoes, salt, pepper and pepper flakes and simmer the sauce over low heat for about 30 minutes. | | Step: 3 |  Cook the pasta al dente in plenty salted water, according to package directions | | Step: 4 |  Drain pasta very well and mix with the sauce. Serve piping hot with a sprinkle of the fresh chopped parsley and abundant grated cheese. |
Time submitted: Saturday, January 01. 2005 at 17:17:26 Contributed By: guido
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Rate It| Average score: 3.06 () votes: 46 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Amatriciana (Score 1)
By Kate on Tuesday, October 18, 2011 @ 07:39:13 CEST
(User Info | Send a Message) | | This is one of my favorite pasta sauces. It has a rich, hearty flavor with a nice spicy bite. |
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