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Amatriciana

Status Approved
Name	Amatriciana
Category	Quick meals, European, Italian
Serves/Yields	4 servings
Source	Guido
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	30 minutes
Introduction
	This sauce was created in the Roman town of Amatrice. It is commonly served over thick, hollow-tube pasta called bucatini, however I serve it over almost any pasta, I often use spaghetti or penne.
Ingredients
	1 Medium Onion , Finely Chopped 2 garlic_cloves , Minced 4 Tablespoons Olive_Oil 3 Slices of Bacon or Pancetta , Chopped into Small Pieces 1 (14oz) Can Chopped Tomatoes Salt & Black Pepper Red_Pepper_Flakes 1/4 Cup Chopped Fresh Parsley 1 Pound Dried Pasta Fresh Grated Pecorino_Romano Cheese
Directions
Step: 1	Put the oil in a sauce pan with the onion and cook until translucent. Add the pancetta or bacon and cook for a few minutes more.
Step: 2	Add the garlic and mix well. Add the tomatoes, salt, pepper and pepper flakes and simmer the sauce over low heat for about 30 minutes.
Step: 3	Cook the pasta al dente in plenty salted water, according to package directions
Step: 4	Drain pasta very well and mix with the sauce. Serve piping hot with a sprinkle of the fresh chopped parsley and abundant grated cheese.

Time submitted: Saturday, January 01. 2005 at 17:17:26
Contributed By: guido

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Average score: 3.30 () votes: 36

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