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 Finnish Curd Cake | Status Approved | | Name |  Finnish Curd Cake | | Category | Cakes & Pastries | | Serves/Yields | 8 servings | | Source | Unknown | | Difficulty | Easy | | Prep. Time | 30 minutes | | Cook Time | 1 hour | | Introduction | | This cake is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.
| | Ingredients | | Crust
2 tb Butter
2/3 c Bread Crumbs
Cake
1 1/2 tsp Baking_Powder
1 cup Unbleached Flour ; Sifted
1 cup Cottage Cheese
2 large eggs
1/2 Cup Brown_Sugar
1 tsp Ground Cinnamon
1 tsp Ground Cardamom
1/2 tsp Ground Ginger
1 tsp Grated Orange Rind
1 tsp Grated Lemon Rind
1/2 Cup Melted Butter
| | Directions | | Step: 1 | Note: This recipe can vary depending on the
type of pan you use.
Butter the baking dish, pie pan, or
springform pan until generously coated.
Sprinkle the crumbs into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides. The crumbs should completely coat the inside of the pan. Chill briefly to set the crumbs.
| | Step: 2 | Cake:
Preheat the oven to 325 degrees F.
Sift together the flour and baking powder and set aside.Press the cottage cheese through a sieve into a seperate bowl.In a large mixing bowl, beat the eggs and the sugar until they are frothy.Add the spices and fruit rinds.Add the cottage cheese and blend all the ingredients well.
Stir in the butter, then add the dry mixture, mixing well.Pour the mixture into the prepared crust and bake for 1 hour. Cool cake on a wire rack in the pan for one hour. Unmold on to cake plate and garnish as desired. |
Time submitted: Saturday, January 01. 2005 at 20:45:37 Contributed By: Kate
Rate It| Average score: 1.58 () votes: 17 |  |  | |  |  |  | Comments
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