Welcome Anonymous! Please Login or Register

Honey Dijon Vinaigrette

Status Approved
Name	Honey Dijon Vinaigrette
Category	Salads & Dressings
Serves/Yields	About 1 cup
Source	Kate
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	0
Introduction
	As with a lot of things I cook, I don't measure anything really, so this recipe is going to be a toss up.I think I have the proportions right. This dressing is really good , especially on a mixed vegetable salad with some diced chicken breast thrown in. I also use it as a cole slaw dressing at times. It keeps up to two weeks in the fridge.
Ingredients
	1/4 tsp sea_salt 1/2 tsp freshly ground black pepper 1/4 cup seasoned rice_vinegar 3 Tbsp honey 3 Tbsp dijon_mustard 1/8 tsp garlic_powder 1/2 cup extra_virgin_olive_oil
Directions
Step: 1	In a glass bowl, combine mustard, honey, salt, pepper and garlic powder. Stir until combined. Add rice vinegar and stir well.Pour olive oil in while whisking the mustard mixrure until oil is incorporated and dressing is slightly thick. You can adjust the amount of honey, mustard and vinegar to suit your particular taste.

Time submitted: Monday, January 03. 2005 at 08:30:20
Contributed By: Kate

Rate It
Average score: 2.5 () votes: 10

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Last topics in forums

• Pie crust tips
Tips & Techniques on Dec 01, 2008 at 16:16:44
• Thanksgiving 2008
Menu Ideas on Dec 01, 2008 at 16:15:58
• No Fridge / Freezer menu Ideas...
Menu Ideas on Nov 10, 2008 at 23:06:00
• Health Tip: Keeping Baby Food Safe
Food and Health on Nov 07, 2008 at 10:30:11
• Question from Keri...
The Kitchen Sink on Nov 06, 2008 at 10:31:02

Last 5 reviews