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Prosciutto E Melone O Fichi

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Name	Prosciutto E Melone O Fichi
Category	Appetizers & Snacks
Serves/Yields	8
Source	guido
Difficulty	Easy
Prep. Time	10m
Introduction
	The best prosciutto for this elegant dish is the delicate "Prosciutto di Parma". A great play of sweet and salty. If you can find them, the Tuscan Melon is the best pairing. I have found them recently in Southern Calif. The melon must be completely ripe .Serve with slices of fresh Italian bread.
Ingredients
	1 cantaloupe melon 1 lb Prosciutto di Parma Fresh ground white pepper Option: 16 ripe figs
Directions
Step: 1	Have the prosciutto sliced razor thin. Alternate thin slices of cantaloupe with the prosciutto. Alternatively, serve with fresh, ripe cold figs. For a buffet dinner or cocktail party, wrap the melon with the prosciutto in bite size pieces, sticking a toothpick in each piece for easy handling. Or simply place the wedges of melon on individual plates and drape the prosciutto over them. Have a pepper grinder on hand for those that like a bit of fresh pepper.

Time submitted: Monday, January 03. 2005 at 17:33:56
Contributed By: guido

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Average score: 2.44 () votes: 25

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