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 Tuna Stuffed Tomatoes | Status Approved | | Name |  Tuna Stuffed Tomatoes | | Category | Appetizers & Snacks, Salads & Dressings, Fish & Seafood, Side Dishes, Quick meals, Italian | | Serves/Yields | 4 | | Difficulty | Easy | | Prep. Time | 15m | | Introduction | | Satisfying, colorful and elegant.
A very nice side dish or even a good snack | | Ingredients | | 1 lb very small tomatoes , such as cherry , washed
2-6 oz cans tuna fish packed in oil, drained and mashed
5 T extra virgin olive oil
1 1/2 T lemon juice, or to taste
2 T capers , rinsed off, chopped
2 T fresh flat leaf parsley , very finely chopped
Freshly ground black pepper | | Directions | | Step: 1 | Cut tops off tomatoes and scoop out flesh with a grapefruit spoon. reserve pulp. Prepare the filling by mixing tuna,capers, tomato's pulp and lemon juice thoroughly.
Spoon mixture into tomato cavities.
Arrange tomatoes on a platter, sprinkle with chopped parsley and drizzle with extra virgin olive oil and serve.
Option: I usually add mayonnaise on top. |
Time submitted: Monday, January 03. 2005 at 17:53:01 Contributed By: guido
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Rate It| Average score: 3 () votes: 7 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Tuna Stuffed Tomatoes (Score 1)
By Kate on Wednesday, February 07, 2007 @ 07:05:53 CET
(User Info | Send a Message) | | I made these for lunch last week. My daughter and I found some really nice cherry tomatoes at a local produce stand. I used the wonderful tuna that Guido brings me when he visits. They were wonderful, with some slices of fresh Italian bread and cool lemonade (Limoncello in mine!) |
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