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 Tiramisu | Status Approved | | Name |  Tiramisu | | Category | Desserts, Italian | | Serves/Yields | 9 servings | | Source | Kate | | Difficulty | Easy | | Prep. Time | 25 m | | Cook Time | 10 minutes | | Introduction | | This recipe was given to me by a lady I worked with years ago. Olga was Russian but married to an Italian and she learned to make this from her Mother in law. It is in my opinion still the best recipe I’ve found. | | Ingredients | | 6 egg yolks
3 tablespoons sugar
1 pound mascarpone cheese
1 cup strong espresso, cooled ( you may have some left over)
6 Tbsp amaretto
12 packaged ladyfingers ,split lengthwise (preferably Savoiardi biscuits if you can find them)
1/2 cup bittersweet chocolate shavings, for garnish
12 Amaretti cookies, crushed (optional) | | Directions | | Step: 1 |  In a heat proof bowl over simmering water, whisk egg yolks and sugar until thick and the custard produces ribbons when whisk is lifted from the bowl.
Cool mixture to barely warm.Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and 2 tablespoon* amaretto and mix until thoroughly combined.
* Sometime the marscapone is extra thick and if this is the case, more ameretto can be added if you like. Whoooope!
| | Step: 2 |  In a small shallow dish, add remaining espresso and amaretto. Dip each ladyfinger quickly and briefly into espresso mixture. Letting the ladyfingers soak will cause them to fall apart and the finished dessert to be runny. | | Step: 3 |  Place the ladyfingers on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom. Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of dipped ladyfingers and top with remaining mascarpone mixture. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours. Before serving, sprinkle with chocolate shavings and crushed cookies. |
Time submitted: Monday, October 18. 2004 at 15:46:25 Contributed By: Kate
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