Butternut Squash Soup

In a medium size pot, sweat onion in a little oil. Add coriander and cook for 1 minute. Add butternut squash, chicken stock, and season with salt and pepper. Simmer over low heat until squash becomes tender.
In batches, process soup in a  blender until smooth. Add cream until desired consistency.

Pour soup back into pot, add cayenne and more salt and pepper if needed. If soup is still a little too thick, add a little milk.