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Cucumber Dip

Status Approved
Name	Cucumber Dip
Category	Appetizers & Snacks
Serves/Yields	3 cups
Difficulty	Easy
Prep. Time	1 hour
Cook Time	None
Introduction
	Tip: To remove excess moisture , salt the diced cucumbergenerously and place in a colander. Let it drain for 45 minutes to an hour, then rinse and pat dry.
Ingredients
	2 cups thick, Greek-style yogurt 2 small cucumbers, peeled and diced 8 scallions, finely chopped 2 cloves garlic , minced 1/4 cup fresh chopped mint (2 Tbs. dried) plus a little for garnish Salt and pepper to taste
Directions
Step: 1	In a small bowl, beat the yogurt until smooth. Fold in the garlic and scallions. Season with salt and pepper. Fold in the mint, then add the cucumber. Garnish with a tablespoon of fresh chopped mint, if desired. Chill well before serving. Serve with crusty bread or pita bread triangles and raw vegetables. The Cucumber Dip Recipe pairs very well with Dolmas.

Time submitted: Saturday, January 08. 2005 at 20:39:35
Contributed By: BabyDoLL

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Average score: 2.81 () votes: 16

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