Baked Halibut With Potatoes

Slice the potatos thinly and saute in olive oil for about 4 minutes or until slightly tender.
Layer potatos in a roasting pan. Sprinkle with sea salt and pepper. Lay halibut on top of potato's.Make a paste of the garlic and rosemary by mincing together to a very fine texture and spread over fish fillets. Arrange cherry tomato's and olives around the fish. Drizzle all with olive oil . Bake at 350F for 20 minutes or until the fish flakes easily. If the dish becomes to dry during baking add about 1/4 cup white wine to the pan.