Baked Halibut With Potatoes

Status Approved
Name	Baked Halibut With Potatoes
Category	Fish & Seafood, Quick meals, European, Italian
Serves/Yields	4 servings
Source	Guido's Papa
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	Approx 20 min, depending on size of fish pieces
Introduction
	Guido told me about this dish when he was here last summer. I tried it one day after he left when I found some wonderful fresh halibut at the market. What a wonderful meal it was! My daughter Erica loves fish cooked this way.
Ingredients
	4 medium halibut fillets 8-10 Yukon Gold potatoes Sea_Salt Freshly ground black pepper 1 medium sprig fresh rosemary ( about 2 Tbs fresh leaves) 2 cloves garlic Olive oil 1 dozen cherry_tomatoes 1 dozen gaeta_olives , pitted and chopped (black olives can be used as well) White wine , a dry wine is best
Directions
Step: 1	Slice the potatos thinly and saute in olive oil for about 4 minutes or until slightly tender. Layer potatos in a roasting pan. Sprinkle with sea salt and pepper. Lay halibut on top of potato's.Make a paste of the garlic and rosemary by mincing together to a very fine texture and spread over fish fillets. Arrange cherry tomato's and olives around the fish. Drizzle all with olive oil . Bake at 350F for 20 minutes or until the fish flakes easily. If the dish becomes to dry during baking add about 1/4 cup white wine to the pan.

Time submitted: Sunday, January 09. 2005 at 20:31:35
Contributed By: Kate

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Average score: 2.65 () votes: 32

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