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Chicken with Walnuts

Status Approved
Name	Chicken with Walnuts
Category	Poultry
Serves/Yields	4 servings
Source	Kate
Difficulty	Easy
Prep. Time	30 minutes
Cook Time	1 1/2 hours
Introduction
	I tried this recipe with pecans because I'm not crazy about walnuts and it was wonderful. I used about 3/4 cup finely chopped pecans...but hmmm...macadamia nuts sound great to!
Ingredients
	1 large chicken,quartered 2 Onions , sliced 3/4 cup ground walnuts 2 1/2 cup Water Salt and pepper to taste 4 tb Pomegranate syrup 2 tb Sugar 2 tb Lemon juice
Directions
Step: 1	Brown the chicken quarters lightly in a large skillet. Lift out the duck and fry the onions until browned, then add the walnuts and 2 1/2 cups of water. Season with salt and pepper. Return the duck to the pan, and bring the sauce to a boil. Reduce heat to a simmer and cook, covered for about an hour until the duck is almost tender. Stir the pomegranate syrup and sugar into the lemon juice. Skim as much fat as possible from the pan juices and then stir in the juice mixture. Simmer for another 30 minutes, uncovered until the sauce is quite dark. If the sauce is too thick, add a little more water. Serve with rice

Time submitted: Thursday, October 21. 2004 at 20:49:25
Contributed By: Kate

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Average score: 2.44 () votes: 18

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