Orange cream

In a small pan mix the orange zest, orange juice and sugar over a low heat.
Mix constantly until the sugar is completely melted .
Remove from heat and let cool for 5 or 10 minutes.
While the orange sauce is cooling put the heavy cream in a bowl and beat with a electric hand mixer until soft peaks form.
Add a bit of the orange sauce to the cream and fold it in with a spatula. Continue like this until all the orange sauce is mixed into the cream.

Notes:
If you have a Panettone, cut it from top to bottom making wedges. Lay the pieces of cake on their sides and add some cream. Serve immediately or refrigerate the Orange cream until you are ready to serve.

Make sure the oranges are natural untreated ones otherwise the zest may contain pesticides.