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Broccoli Chicken and Rice

Status Approved
Name	Broccoli Chicken and Rice
Category	Casseroles & Entrees, Quick meals, American
Serves/Yields	6 servings
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	1 hour
Introduction
	This dish goes together quickly and it's really good.
Ingredients
	1 can (10 oz) condensed cream of mushroom soup 1 1/2 cups chicken broth or stock 1 cup short grain brown rice 1 16 oz bag frozen broccoli florets 1 cup shredded Cheddar cheese 6 boneless chicken breast halves 1 8 oz package sliced mushrooms Paprika Salt & pepper
Directions
Step: 1	Combine soup with water and whisk to blend well.Pour rice into a buttered roasting pan. Season chicken breasts with salt and pepper. Arrange chicken pieces over rice.Arrange broccoli and mushrooms over chicken.Pour soup over the chicken and vegetables. Bake at 375°F for 1 hour or until chicken is cooked through. The last 10 minutes of cooking, sprinkle cheese over casserole and sprinkle cheese with a little paprika,return to oven. Note: During baking you may need to add a little more water or broth to the pan if the rice absorbs it all.

Time submitted: Sunday, January 16. 2005 at 09:12:23
Contributed By: Kate

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Average score: 2.68 () votes: 22

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