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Reuben Sandwiches

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Name	Reuben Sandwiches
Category	Sandwiches
Serves/Yields	4 servngs
Source	Kate
Difficulty	Easy
Prep. Time	20 minutes
Cook Time	8 minutes
Introduction
	These are a deli classic but their easy to make at home and so good.
Ingredients
	Sandwiches: 8 slices rye bread 16 or more thin slices corned_beef 1 cup sauerkraut, well drained 4 slices swiss cheese 1 tsp caraway_seeds 1/2 cup Russian Dressing 1/4 cup soft butter . Russian dressing 1 cup mayonnaise 1/2 cup ketchup 2 tsp. fresh lemon juice 1-1/2 tsp. sugar 1 tsp. grated onion 1/8 tsp. paprika 1/8 tsp. garlic_powder In a small bowl, combine all ingredients until blended. Cover and chill.
Directions
Step: 1	Drain saurekraut in a mesh strainer, pressing down lightly to get out most of the juice. Place drained sauerkraut in a bowl and add caraway seed. Set aside. Prepare russian dressing or use a good quality bottled dressing.Lay out 4 slices of the rye bread. Spread russing dressing on bread and arrange corned beef on top.
Step: 2	Place a layer of the sauerkraut on the corned beef and add a slice of swiss cheese.Top with remaining slices of bread.Spread both sides of each sandwich with the soft butter. Place sandwiches in a heavy skillet or griddle and cook about 4 minutes on each side on medium heat or until bread is a toasty brown and cheese is melted. Remove sandwiches and cut in half to serve.
Menu suggestion
	Reuben Sandwiches Coleslaw Potato Chips Dill pickle spears Crispy Oatmeal Raisin Cookies

Time submitted: Sunday, January 16. 2005 at 09:31:43
Contributed By: Kate

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Average score: 2.35 () votes: 14

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