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 Beef Bulgogi | Status Approved | | Name |  Beef Bulgogi | | Category | Meats, Asian, Quick meals | | Serves/Yields | 2 to 3 servings | | Difficulty | Easy | | Prep. Time | 35 minutes | | Cook Time | 5 minutes | | Introduction | | This is a great quick beef recipe. I used flank steak and served it with buttered noodles and coleslaw. | | Ingredients | | 1 lb lean beef, sliced very thin,across the grain into strips *
2 tbsp Soy_sauce
1 tbsp Sugar
1 tbsp Sesame_oil
1 tbsp Sesame salt (recipe below)
1/8 tsp Black pepper
4 Scallions, chopped
3 garlic_cloves ,peeled & crushed
1 tsp Grated fresh ginger
1 tbsp Sake (or dry sherry)
1 tbsp Red_pepper_flakes
1 tbsp Peanut_oil
Toasted sesame_seeds
* Partially frozen meat is easier to slice very thinly. | | Directions | | Step: 1 | Combine soy sauce, sugar, sesame oil, sesame salt, pepper,scallions, garlic, ginger, sake and red pepper flakes in a medium-size bowl. Add the meat and toss. Allow to marinate at least 30 minutes. | | Step: 2 | Cook the meat over medium high heat on a stove-top grill. Heat the grill and add the peanut oil . Cook the meat 1-2 minutes on each side, browning it nicely. Garnish with sesame seeds. | | Step: 3 | Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a ight brown. Place in a blender or spice mill/coffee grinder.. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator | | Nutrition Information | | Not Available |
Time submitted: Thursday, October 21. 2004 at 21:05:36 Contributed By: Kate
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