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 Quick Blender Hollandaise Sauce | Status Approved | | Name |  Quick Blender Hollandaise Sauce | | Category | Sauces & Marinades, European | | Serves/Yields | About 2 cups | | Source | Kate | | Difficulty | Easy | | Prep. Time | 5 minutes | | Cook Time | 0 | | Introduction | | Many cooks are terrified by hollandaise sauce.This is an all most fool proof recipe, but it should be made just before serving.If more sauce is needed, I would make 2 seperate batches rather than doubling this one. | | Ingredients | | 2 sticks butter
4 large egg yolks
Pinch of cayenne_pepper or to taste
Pinch sea_salt or to taste
1 tablespoon fresh lemon juice
1 tablespoon water
1/2 tsp fresh lemon zest (optional)
| | Directions | | Step: 1 | Melt butter in a small sauce pan, cooking just until bubbles begin to form. Remove from heat. Place egg yolks, lemon juice, water and seasoning in blender. Blend at high speed for 30 seconds. Open top of blender and slowly pour butter in a thin stream.Sauce should be thick and creamy. |
Time submitted: Wednesday, November 09. 2005 at 19:50:49 Contributed By: Kate
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Rate It| Average score: 3.27 () votes: 11 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Quick Blender Hollandaise Sauce (Score 1)
By Pfinster on Friday, November 11, 2005 @ 01:29:24 CET
(User Info | Send a Message) | Kate,
I love this method. I was taught this method by a former employer of mine Chef Jeff LaPointe. He use to work for the Chuck Muir corporation and they made their Hollandaise this way. What a quick and EASY way to put together Hollandaise. No more double boiler and whisking your wrist off.
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