Grand Mariner Marinated Chicken

Directions:

In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.

Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.

Preheat oven to 350 F. Place chicken breasts in a shallow glass baking dish. Pour 3/4 cup marinade over all. Baste breasts with apricot jam. Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes. Discard remaining marinade from plastic bag.

Guido says:
Alternatively, grill breasts over a charcoal fire, basting with oil and marinade. Cook for 20 minutes, turning every 5 minutes. Makes 6 servings.