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 Hearty Meatball Spinach Soup | Status Approved | | Name |  Hearty Meatball Spinach Soup | | Category | Soups & Stews | | Serves/Yields | 7 | | Source | Family | | Difficulty | Easy | | Prep. Time | 15 minutes | | Cook Time | 30 minutes | | Introduction | | This soup is packed with flavor and heart enough to satisfy even big appetites. | | Ingredients | | 1/2 lb. lean ground beef
1 cup chopped onion , divided
3 garlic_cloves , minced, divided
2 tsp. dried oregano leaves, divided
20 Saltine Crackers, finely crushed
1 egg, lightly beaten
1 Tbsp. vegetable_oil
2 cans (14 oz. each) reduced sodium beef_broth
1 can (14-1/2 oz.) stewed tomatoes , undrained
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained | | Directions | | Step: 1 | Combine meat, 1/4 cup of the onion, 1/3 of the garlic and 1/2 tsp. of the oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls; set aside.
| | Step: 2 | Cook remaining 3/4 cup onion and remaining garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 min. or until onion is tender. Add broth, tomatoes with their liquid, spinach and the remaining oregano; bring to boil. Add meatballs. Reduce heat to low; cover. Simmer 20 to 25 min. or until meatballs are cooked through.
Serve with additional crackers. |
Time submitted: Wednesday, February 09. 2005 at 01:53:36 Contributed By: Leroger
Rate It| Average score: 2.07 () votes: 13 |  |  | |  |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Hearty Meatball Spinach Soup (Score 1)
By Kate on Wednesday, February 09, 2005 @ 22:14:40 CET
(User Info | Send a Message) | | I made this soup last night and it's delicious! |
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