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Quick and easy international recipes



Blueberry Muffins

rating
Status Approved
NameBlueberry Muffins
CategoryThe Bakery, Breakfast, Cakes & Pastries, American
Serves/Yields12
SourceKate
DifficultyEasy
Prep. Time15 minutes
Cook Time20 to 25 minutes
Introduction
These are Guido's very favorite muffins. Blueberries in Italy are not easy to find.
Ingredients

1 1/4 cups all_purpose_flour + 1 heaping tablespoon
1/3 cup granulated_sugar
2 tablespoons honey
1/4 cup applesauce
2 teaspoons baking_powder
1/4 tsp salt
2 eggs
4 Tbsp butter , melted
¼ cup milk
1 tsp vanilla_extract
1 cup fresh blueberries

Directions
Step: 1

Preheat oven to 350

Sift the flour, salt, sugar and baking powder into a bowl.

In another bowl whisk the eggs until blended. Add the melted butter, vanilla, milk, applesauce and honey.

Step: 2

Make a well in the dry ingredients and pour in the egg mixture. Stir just until the flour is moistened. Gently fold in the blueberries. Spoon the batter into prepared muffin pans, either greased or lined with paper cups.

Bake 20 to 25 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.. Let cool in pans 5 minutes before removing..


Time submitted: Thursday, October 21. 2004 at 21:17:07
Contributed By: Kate

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Re: Blueberry Muffins (Score 1)
By guido on Thursday, June 30, 2005 @ 09:38:41 CEST
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Now in italy you can find muffins along the highway, in a restaurant/bar chain called Autogrill.
They arent very good tho....









 

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