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Cuban Lamb Shanks

Status Approved
Name	Cuban Lamb Shanks
Category	Casseroles & Entrees, Meats
Serves/Yields	4 servings
Source	Kate
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	1 hour 45 minutes
Introduction
	This recipe is so simple and yet so delicious. Have your butcher cut the lamb shanks for you.
Ingredients
	1 tablespoon olive oil 3 cloves of garlic , peeled and chopped 1 medium yellow onion , chopped 3 pounds of lamb shanks in 1 ½ inch pieces 8 ounces tomato sauce 1 tablespoon annatto oil salt and pepper ½ teaspoon oregano ½ teaspoon cumin 1 cup of chicken stock
Directions
Step: 1	In a large casserole or stock pot with cover, sauté the garlic and onion in olive oil for about 5 minutes. Add the lamb and remaining ingredients. Cover and simmer on low heat until tender about 1 hour 45 minutes

Time submitted: Sunday, February 20. 2005 at 03:40:47
Contributed By: Kate

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Average score: 2.55 () votes: 9

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