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Quick and easy international recipes

Oven Fried Chicken

Status Approved
NameOven Fried Chicken
Serves/Yields3 to 4
SourceKate's Own
Prep. Time10 minutes
Cook Time30 minutes
I love fried chicken but hate the mess and all the fat of frying . Legs and thighs prepared this way lose a great deal of their fat during cooking, which helps develop a great carmelized crust on the chicken.

6 to 8 chicken pieces (dark meat works especially well) rinsed and seasoned with garlic_salt and onion_powder .or your choice of seasonings. Season lightly as the flour mixture has salt in it.

Flour Mixture
1 cup all_purpose_flour
1/2 tsp sea_salt
1 tsp paprika ( Smoked Paprika works especially well)
1/2 tsp white_pepper (my preference)
1 tsp poultry_seasoning
1 teaspoon onion_powder


Step: 1

Combine flour mixture in a bowl or gallon zip lock baggie*. Coat chicken pieces in the flour mixture.

* I store any unused flour mixture in the freezer for next time.
Step: 2Let the pieces sit on a plate for a bit until the flour is a bit sticky and moist and then coat again in the flour.
Place chicken pieces on a baking sheet or in a heavy cast iron skillet that has been sprayed with non stick coating.
Step: 3Bake at 425 for about 30 minutes, or until crispy golden and tender.

Step: 4If you want gravy with your chicken, after removing the chicken from the pan, pour off a little of the fat, leaving about 3 tablespoons in the pan. Add about 2 heaping tablespoons flour to the fat and stir over med heat to brown the flour(This is a roux). Add salt and black pepper. Slowly pour in 3 cups of milk, stirring well. Bring to a boil and cook until thick, adding more milk if to thick. Taste and adjust seasonings. I put quite a bit of pepper in my cream gravy for a nice little bite.
Nutrition Information
Not Available

Time submitted: Friday, October 22. 2004 at 05:19:07
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Re: Oven Fried Chicken (Score 1)
By Lollypop on Sunday, March 31, 2013 @ 17:51:00 MDT
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I found this recipe by Kate Dols on YummyFood.net for Oven-Fried chicken that I was able to make in a jiffy! It's greatest appeal was of course, the flavor and "Fried" CRISPY texture (my husband did not have a clue!!!); but not having to clean up a grease-splattered stove and burner and the total lack of "Fried Food Foul Odor" in my home were almost as DELICIOUS as this Chicken!!!! Recently diagnosed with CHF, I am to avoid ALL fried foods for the rest of my life, and boy-oh-boy! I thought it was going to be a fairly miserable existence from now on....I am so HAPPILY WRONG! I cannot wait to try this method with my locally-caught South Central Florida Grouper next week!!!




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