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Leek and Portobello Mushroom Soup

Status Approved
Name	Leek and Portobello Mushroom Soup
Category	Soups & Stews
Serves/Yields	6 servings
Source	Mikel
Difficulty	Easy
Prep. Time	20 minutes
Cook Time	15 minutes
Introduction
	This is a very simple but elegant soup. Excellent in a multicourse meal, especially with a beef entree.
Ingredients
	8 Cups chicken stock (broth) 4 Portobello Mushroom 1 bunch leeks , cleaned and tough part of tops trimmed 1 tblsp butter Salt and pepper to taste
Directions
Step: 1	Bring chicken stock to a simmer, slice mushrooms and leeks. In a soup pot melt the butter and add leeks and mushrooms and lightly saute, about 5 minutes. Add chicken stock and bring to a boil. Turn heat down and simmer for 15 minutes. Add salt and pepper to taste.

Time submitted: Sunday, February 20. 2005 at 20:46:06
Contributed By: Kate

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Average score: 2.88 () votes: 9

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