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Slow Cooker Irish Oatmeal

Status Approved
Name	Slow Cooker Irish Oatmeal
Category	Breakfast, Quick meals, American
Serves/Yields	4 servings
Source	Kate
Difficulty	Easy
Prep. Time	5 minutes
Cook Time	6 hours
Introduction
	On these cold winter mornings, a hot nourishing breakfast is more important than ever.If you've never tried Irish oatmeal your missing out on something special.The time it takes to cook this type of oatmeal usually deters most people but I came up with a way to have it ready and waiting when you wake up.
Ingredients
	1 cup Irish oatmeal (the whole grain type, I like McCann's) 3 1/2 cups cold water 1 tsp sea_salt 1/2 cup raisins (optional) 1/4 cup wheat bran (optional but delicious)
Directions
Step: 1	In your slow cooker the night before (at least 6 hours) place oatmeal, water and salt. Set temp on low, cover and forget it. When you wake up give it a stir and dish it up.If it's too thick, add a little hot water or warm milk or cream.

Time submitted: Sunday, February 20. 2005 at 22:04:31
Contributed By: Kate

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Average score: 2.8 () votes: 5

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