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Peanut Ginger Marinade

Status Approved
Name	Peanut Ginger Marinade
Category	Poultry, Meats, Sauces & Marinades
Serves/Yields	8 servings
Source	Osgood
Difficulty	Easy
Prep. Time	20 minutes + marinating time
Cook Time	8-10 minutes
Introduction
	My buddy Osgood posted this on Guido's website in my "Chef's Corner". Osgood writes :"Great Asian style marinade with a kick. Works well with chicken or beef."
Ingredients
	1/2 cup hot water 1/2 cup creamy peanut_butter 1/4 cup chile paste 1/4 cup soy sauce 2 tablespoons vegetable oil 2 tablespoons white_vinegar 4 garlic_cloves , minced 2 teaspoons grated fresh ginger root 1/4 teaspoon ground red_pepper 3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces Note from Kate: Whole breast pieces can be used, simply adjust cooking time.
Directions
Step: 1	In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade. Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear. if you like it spicey add a little sezuean sauce 1 hr before you cook it...try it its yummy...

Time submitted: Tuesday, February 22. 2005 at 08:23:08
Contributed By: Kate

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Average score: 2.09 () votes: 11

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