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 Apple Crisp | Status Approved | | Name |  Apple Crisp | | Category | Desserts, Fruits, Breakfast, American | | Serves/Yields | 4-6 servings | | Source | Kates own | | Difficulty | Easy | | Prep. Time | 30 minutes | | Cook Time | 30 minutes | | Introduction | | This is wonderful served warm for breakfast. With it's oatmeal topping it's a nutritious breakfast. For dessert spoon some warm caramel sauce on a dessert plate and set the crisp on top. Add a small scoop of vanilla bean ice cream and sink into apple heaven! | | Ingredients | | Filling
6 medium apples, peeled and sliced (Rome Beauty, Granny Smith, Greening or any good cooking/baking apple)
1/4 cup granulated_sugar (more if apples are very tart)
1/4 tsp cinnamon or nutmeg
2 Tbsp butter , melted
1/2 tsp vanilla_extract
Topping
1/4 cup all_purpose_flour , sifted
3/4 tsp ground cinnamon
1/3 cup softened butter
3/4 cup brown_sugar
3/4 cup quick cooking oatmeal
| | Directions | | Step: 1 | Preheat oven to 375°F.
Apple filling: In a bowl place apple slices. Sprinkle on sugar and cinnamon and toss to coat. Drizzle melted butter and vanilla over apples and gently toss again. Place apple mixture in a buttered baking dish. | | Step: 2 | Oatmeal Topping: Cut the flour into the softened butter until the mixture resembles coarse breadcrumbs. Add the other ingredients and mix thoroughly. Sprinkle the oatmeal mixture over the apples. Bake 30 minutes, or until apples are cooked and topping is golden brown.
Serve warm or cold.
For blueberry crisp: Replace apples with 4 cups fresh or frozen blueberries.
For peach crisp: Prepare peaches as for apple crisp, but add 1/4 tsp almond extract along with the vanilla.
Raisins, nuts or dried cranberries are a great addition to the apples for a change of pace. |
Time submitted: Sunday, February 27. 2005 at 20:34:42 Contributed By: Kate
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Rate It| Average score: 2.59 () votes: 42 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Apple Crisp (Score 1)
By paulamathers on Sunday, September 30, 2007 @ 23:12:48 CEST
(User Info | Send a Message) | | i never got the thing about eating desserts for breakfast! Here, apple crisp (or apple crumble as we call it) is only eaten as dessert. Same as pancakes and waffles!! :-) Waffles aren't that popular though, I don't know anyone who owns a waffle iron here, but you can buy them in the city centre from a stall outside - hot Belgian Waffles in the snow - yum! :-) |
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