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Quick and easy international recipes



Broccoli Casserole

rating
Status Approved
NameBroccoli Casserole
CategoryCasseroles & Entrees, Side Dishes, Vegetables
Serves/Yields4-6
SourceFamily Recipe
DifficultyEasy
Prep. Time10-15 minutes
Cook Time30 approx.
Introduction
This is a spin off on a family recipe.  It was originally made with asparagus, but I swithced to broccoli and it has always been a hit!  This recipe is so easy.  There is no exact science to it, just mix to taste. 
Ingredients

1 lb broccoli , cleaned and chopped
1 or 2 regular sized cans of cream of mushroom soup
2 cans peas
1/2 - 1 cup grated cheese (cheddar, sharp, any yellow shreddable cheese)
2 to 4 slices of bread, cut into bite sized squares

Directions
Step: 1

Preheat oven to 375 degrees

Steam broccoli until just tender.Gently mix peas, cream of mushroom soup and 1/2 of the cheese (keep rest of cheese for later)gently mix in steamed broccoli.Pour into baking dish and top with remaining cheese and spread bite sized squares of bread on top.
Bake for approximately 20 minutes or until bread is brown and cheese is melted (you can cover the baking dish, but it is not necessary.


Time submitted: Saturday, March 12. 2005 at 07:01:28
Contributed By: chrisgil

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Average score: 1.62 (rating) votes: 8
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Comments
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Re: Broccoli Casserole (Score 1)
By Kate on Saturday, March 12, 2005 @ 11:03:59 CET
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Welcome to Yummyfood Chris and thanks for the recipe. It looks great. I hope you visit often.


 


Kate






Re: Broccoli Casserole (Score 1)
By tracy197676 on Sunday, June 13, 2010 @ 20:56:48 CEST
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thanks 4 the recipe









 
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