Chili Lime Ahi

Status Approved
Name	Chili Lime Ahi
Category	Fish & Seafood, American
Serves/Yields	5-6 servings
Source	Kate's own
Difficulty	Easy
Prep. Time	15 minutes + marinating time
Cook Time	Approx 20 minutes
Introduction
	This is one of my own creations. I developed this after tasting a similiar dish at a restaurant. The marinade works well with chicken and pork also. I like to serve this with a little of my Cilantro Pesto on top.
Ingredients
	5 to 6 medium thick Ahi fillets.(prefered, but salmon works well too) 6 to 7 limes , juiced 1 tsp ground cumin 1 tsp coarse grind black_pepper 1 tsp granulated_sugar 2 tsp chili_powder 1/2 cup minced cilantro ( plus some for garnish) 2 cloves_garlic, minced 2 tsp balsamic_vinegar 1/4 cup water 1/2 cup olive_oil Sea_salt
Directions
Step: 1	Rinse fish fillets under cold water. Combine all ingredients except fish and salt in a glass bowl with a wooden spoon. Place fillets in a glass baking dish and pour marinade over. Let sit 1 hour in the refigerator.Remove fillets from marinade . Sprinkle salt on both sides of each fillet. Grill over medium hot coals,on a well oiled grill, approx 5 minutes per side.
Menu suggestion
	Chili Lime Ahi Asperagus Parmesan Lemon Rice Key Lime Pie

Time submitted: Friday, October 22. 2004 at 06:17:16
Contributed By: Kate

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Average score: 2.8 () votes: 35

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