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All Purpose Baking Mix

Status Approved
Name	All Purpose Baking Mix
Category	The Bakery, This and That, American
Serves/Yields	About 12 cups mix
Source	My Cookbook Collection
Difficulty	Easy
Prep. Time	30 minutes
Cook Time	0
Introduction
	I have an old cook book on how to make your own mixes and this is one that I like best. You can use buttermilk powder instead of regular dry milk to make a buttermilk mix.
Ingredients
	10 cups all_purpose_flour 3/8 cup baking_powder (coffee scoops are usually 1/8 cup) 1 tsp cream_of_tartar 1 1/4 cups instant_dry_milk or powdered_buttermilk 1 1/2 Tbsp salt 1/4 cup granulated_sugar 2 cups vegetable_shortening
Directions
Step: 1	Combine all dry ingredients well. Cut shortening in using a pastry blender or a food processor, processing mix in small batches. Store mix in an airtight container up to one month or freeze for up to 6 months. This mix can be used just like Bisquick.

Time submitted: Monday, March 14. 2005 at 13:49:39
Contributed By: Kate

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Average score: 1.92 () votes: 14

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