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Ham Glaze

Status Approved
Name	Ham Glaze
Category	Meats, Sauces & Marinades, Holidays, American
Serves/Yields	About 2 cups
Source	Kate
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	10-15 minutes
Introduction
	My daughter Erica is visiting me for Easter and has requested I bake a ham for dinner tomorrow. This is the glaze I usually make. This works well with jams such as apricot, peach or pear jam but the orange marmalade is our favorite.I like to cook a shank end ham and to help the glaze penetrate better I remove the rind and fat from the ham. Pat the ham dry and spread the glaze on.For best flavor let it sit overnight in the fridge before cooking.
Ingredients
	1/2 cup orange marmalade 1/2 cup packed brown_sugar 1/2 cup honey 1/2 cup yellow prepared mustard 1 tsp grated ginger root
Directions
Step: 1	In a saucepan over low heat melt the jam or marmalede. Add ginger,brown sugar, honey and mustard and cook until slightly thickened and brown sugar is completely dissolved, stirring constantly.

Time submitted: Saturday, March 26. 2005 at 22:21:13
Contributed By: Kate

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Average score: 3.25 () votes: 12

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