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 Chilaquiles | Status Approved | | Name |  Chilaquiles | | Category | Breakfast, Vegetarian & Special Diets, This and That, Quick meals, American | | Serves/Yields | 4-6 (depending on type of eaters) | | Source | chrisgil | | Difficulty | Easy | | Prep. Time | 5 mintues (tops) | | Cook Time | 20 minutes (about) | | Introduction | | This is my son's favorite breakfast. Serve it with homemade refried beans and you have a great breakfast/brunch that lasts. Type of sauce used can vary depending on how hot you like your food. | | Ingredients | | 12 corn tortillas (Guerrero are our favorite)
1 -2 8 oz cans of your favorite enchilada sauce (El Pato is great, spicy but not too hot!)
6 tablespoons of oil ( I have used corn , canola , vegetable , but canola is my favorite)
Shredded cheese and chopped onions for garnish. | | Directions | | Step: 1 | Break up tortillas into bite sized pieces. In your favorite 10 or 12 inch skillet, warm oil so that you can "fry" the tortillas; You want the tortillas to get a little brown, but more than anything crunchy but not burnt - Once tortillas are crisp (to your liking) add the enchilada sauce and mix together - you can add as much or as little sauce as you like.
Serve with grated cheese (cheddar, monterey jack, queso fresco, etc.) and chopped onions sprinkled on top. | | Nutrition Information | | Don't know the nutritional info, but I do know that my family loves this receipe... |
Time submitted: Wednesday, April 20. 2005 at 22:42:29 Contributed By: chrisgil
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Rate It| Average score: 2.67 () votes: 40 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Chilequelas (Score 1)
By Kate on Thursday, April 21, 2005 @ 00:50:55 CEST
(User Info | Send a Message) | This sounds delicious Chris! Thanks for posting. I love when members post recipes!
Kate |
Re: Chilaquiles (Score 1)
By vero on Thursday, May 24, 2007 @ 20:45:45 CEST
(User Info | Send a Message) | | this is not an american dish, it orignated from mexico. |
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