Cheese Stuffed Manicotti

In a skillet, lightly saute the spinach in a little olive oil. let cool.Combine cooled spinach, ricotta,mozzerella,salt and pepper,basil, parsley , parmesan and nutmeg in a large bowl and mix well. Adjust salt if needed to suit your taste. Beat in eggs one at a time.
Cook pasta tubes briefly (6 minutes) in a large pot of well salted boiling water.
Drain pasta tubes and using a small spoon,lightly pack with the filling. Place a thin layer of pasta sauce over the bottom of  a buttered baking dish, large enough to have about 1/2 inch between each tube.Lay the filled tubes over the sauce .Any extra filling can be spread over the filled pasta before adding  the final sauce layer.
Cover tubes with pasta sauce and bake at 350 for 30 minutes.