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 Sesame Snow Peas with Jasmine Rice | Status Approved | | Name |  Sesame Snow Peas with Jasmine Rice | | Category | Side Dishes, Vegetables | | Serves/Yields | 4 / 6 | | Source | Dupont | | Difficulty | Easy | | Prep. Time | 10 min | | Cook Time | 20 min | | Introduction | | Jasmine rice has a fragrance and flavor all its own.It smells and tastes a bit like popcorn. Here we add a few more complementary ingredients. | | Ingredients | | 1 tablespoon canola oil
1 cup finely chopped carrots
1/2 teaspoon finely grated gingerroot
1 clove garlic , minced
1-1/2 cups uncooked Jasmine rice
2-1/2 cups water
1 teaspoon salt 1 cup snow peas , trimmed
1 tablespoon lightly toasted sesame seeds
2 tablespoons rice wine vinegar (seasoned if you can find it)
Salt and pepper to taste | | Directions | | Step: 1 | In a large saucepan non-stick, heat the oil over medium heat. Add the carrots to the hot oil and stir fry until they start to brown. Add the gingerroot and garlic and stir-fry for 1 minute. Stir in the rice, water, and salt and bring to a boil; reduce the heat, cover, and simmer for 20 minutes. Boil water in a small saucepan. Add the snow peas and cook for about 30 seconds. Then remove to a colander and refresh with cool water. Drain well and cut diagonally into thin slices. Combine with the cooked rice, sesame seeds, and vinegar in a large bowl. Mix well; season with salt and pepper. |
Time submitted: Sunday, May 15. 2005 at 18:27:31 Contributed By: guido
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