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Tequila Rose cake

Status Approved
Name	Tequila Rose cake
Category	The Bakery, Desserts, Cakes & Pastries
Serves/Yields	10 to 12 servings
Source	Kate
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	45 min to 1 hour
Introduction
	This cake is super easy because it starts with a cake mix. Serve this for dessert at your next barbecue and get rave reviews!
Ingredients
	1 (18.5-ounce) white cake mix with pudding ¾ cup plus 2 tablespoons Tequila Rose 3 eggs, beaten ½ cup oil ¾ cup puréed strawberries ¼ cup butter 2 cups powdered sugar Optional, Whole strawberries and mint leaves for garnish
Directions
Step: 1	Preheat oven to 350 F. Grease and flour a 10-inch Bundt pan. Mix together cake mix, 3/4 cup Tequila Rose, eggs and oil. Fold in puréed strawberries. Pour batter into prepared pan. Bake 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Let the cake cool completely. While the cake cools, melt the butter in a saucepan or microwave. Sift the powdered sugar into a medium bowl. Add melted butter and remaining 2 tablespoons Tequila Rose, and beat until smooth and creamy. Drizzle icing over cake. Garnish with remaining fresh strawberries and mint leaves.

Time submitted: Friday, May 20. 2005 at 07:52:37
Contributed By: Kate

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Average score: 3 () votes: 2

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