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Drunk Sauce

Status Approved
Name	Drunk Sauce
Category	Sauces & Marinades
Serves/Yields	About 2 cups
Source	Kate
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	10 minutes
Introduction
	I have had several marriage proposals over this sauce. It's tangy and smokey with a nice kick.This sauce should be used with meats that are cooked over slow coals and mopped on during cooking and is especially good with beef, such as a brisket.This is a thin sauce, more like a baste and it soaks into the meat as it cooks.
Ingredients
	1 cup whiskey 1/2 cup ketchup 1/2 cup molasses 1/4 cup cider_vinegar 1/4 tsp liquid_smoke or to taste 1/2 cup olive_oil 1 tsp cayenne_pepper 2 tsp sea_salt 1 Tbsp coarse grind black pepper 1 Tbsp mustard_powder 2 heaping Tbsp sweet paprika 2 garlic_cloves finely minced 1 large onion very finely minced 1 large red bell_pepper , finely minced
Directions
Step: 1	In a 1 quart (about) saucepan, heat olive oil. Add onion and bell pepper and cook until onion is golden, stirring often. Add paprika,garlic,pepper,cayenne and cook about 5 minutes. Add ketchup,molasses,liquid smoke and vinegar and cook just till hot. Remove from the heat and cool completely. Add salt and whiskey and mix well.

Time submitted: Saturday, May 21. 2005 at 19:46:09
Contributed By: Kate

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Average score: 3 () votes: 7

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