Welcome Anonymous! Please Login or Register

Drunk Sauce

Status Approved
Name	Drunk Sauce
Category	Sauces & Marinades
Serves/Yields	About 2 cups
Source	Kate
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	10 minutes
Introduction
	I have had several marriage proposals over this sauce. It's tangy and smokey with a nice kick.This sauce should be used with meats that are cooked over slow coals and mopped on during cooking and is especially good with beef, such as a brisket.This is a thin sauce, more like a baste and it soaks into the meat as it cooks.
Ingredients
	1 cup whiskey 1/2 cup ketchup 1/2 cup molasses 1/4 cup cider_vinegar 1/4 tsp liquid_smoke or to taste 1/2 cup olive_oil 1 tsp cayenne_pepper 2 tsp sea_salt 1 Tbsp coarse grind black pepper 1 Tbsp mustard_powder 2 heaping Tbsp sweet paprika 2 garlic_cloves finely minced 1 large onion very finely minced 1 large red bell_pepper , finely minced
Directions
Step: 1	In a 1 quart (about) saucepan, heat olive oil. Add onion and bell pepper and cook until onion is golden, stirring often. Add paprika,garlic,pepper,cayenne and cook about 5 minutes. Add ketchup,molasses,liquid smoke and vinegar and cook just till hot. Remove from the heat and cool completely. Add salt and whiskey and mix well.

Time submitted: Saturday, May 21. 2005 at 19:46:09
Contributed By: Kate

Click +1 to recommend something to your friends and contacts when they search.

Rate It
Average score: 2.36 () votes: 19

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• Is there an Introduction Thread in the Forum?
Help me! on Oct 18, 2011 at 02:42:22
• The Royal Wedding
The Kitchen Sink on May 02, 2011 at 21:24:06
• Yellow cake mix...
Tips & Techniques on May 01, 2011 at 22:02:14
• Supermarket Coupons UK
The Kitchen Sink on Apr 27, 2011 at 06:08:34
• What you should always have in your pantry and fridge.....
Tips & Techniques on Apr 17, 2011 at 22:06:01

Last 5 reviews