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 Roasted Tomatillo Salsa | Status Approved | | Name |  Roasted Tomatillo Salsa | | Category | Appetizers & Snacks, Sauces & Marinades, Condiments | | Serves/Yields | 3 cups | | Source | Kate | | Difficulty | Easy | | Prep. Time | 15 min including broiling | | Cook Time | 0 | | Introduction | | I like to roast my tomatillos over a fire, a bbq grill usually.But if that's to much work you can broil them. This sauce is wonderful as a dip for crispy tortilla chips or grilled shrimp, over grilled fish or chicken, and is a great addition to guacamole. | | Ingredients | | 1 1/2 lb fresh tomatillos
3 garlic_cloves , unpeeled
1/2 to 3/4 cup fresh cilantro
1 large red onion ,diced
1 tsp sea_salt , or to taste
1/4 cup lime juice
Optional-Fresh seeded serrano chiles. Start with 3 for a milder sauce, add a couple more to suit your taste. | | Directions | | Step: 1 | Preheat broiler.
If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. Broil chiles, garlic, and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.Peel garlic and pull off tops of chiles. Purée tomatillos, chilis and garlic until smooth. Add salt, cilantro,onion and lime juice, stirring to blend.
• Salsa can be made 1 day ahead and chilled, covered.
Makes about 3 cups.
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Time submitted: Wednesday, June 01. 2005 at 08:03:11 Contributed By: Kate
Rate It| Average score: 3.33 () votes: 6 |  |  |  | |  |  | Comments
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