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Tapenade

Status Approved
Name	Tapenade
Category	Appetizers & Snacks, Condiments
Serves/Yields	4
Source	Guido
Difficulty	Easy
Prep. Time	10 min
Cook Time	n/a
Introduction
	This olive-caper-and-anchovie paste, usually served on toast as an appetizer, has a strong Mediterranian flavor. Tapenade (or the similar anchoïade) can also be used as a basting paste for fowl or beef, or as a stuffing for turkey. Part of the flavor comes from using good "strong" black olives, and the uniqueness comes from the capers (tapeno is Provençal for caper).
Ingredients
	10 oz black olives (300 g) pitted 8 oz capers (200 g) 4 oz white tuna (100 g) 10 anchovies washed, in strips 2 cups extra virgin olive oil 1 tsp mustard 1 sprig basil 1 clove garlic salt and pepper thyme laurel to taste
Directions
Step: 1	Grind together in a mortar the olives, capers, anchovies, tuna and garlic. Add the mustard, herbs, spices and olive oil, and beat thouroughly until you have a smooth past.

Time submitted: Sunday, June 05. 2005 at 16:06:43
Contributed By: guido

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Average score: 2.5 () votes: 4

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