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Quick and easy international recipes



Baked Macaroni and Cheese

rating
Status Approved
NameBaked Macaroni and Cheese
CategoryAfrican, American, Pasta
Serves/Yields6 servings
SourceKate's own
DifficultyEasy
Prep. Time15 minutes
Cook Time45 min total
Introduction
This is so much better than the boxed stuff. I throw end pieces of cheese into a container in the freezer and when I have enough I make this dish.
Ingredients

 

3 Tbsps butter
3 Tbsps flour
2 cups milk
1/8 tsp fresh grated nutmeg or to taste
1/4 tsp white_pepper
3 cups shredded cheddar_cheese
1/8 to 1/4 tsp cayenne_pepper
2 tsp salt
2 eggs, well beaten
1/2 of a one pound box of elbow macaroni (approx)

Note: The cayenne pepper doesn't really make this dish hot, but it gives a nice flavor.
 

Directions
Step: 1In a 2 quart sauce pan, melt butter. Add flour and cook over medium heat for 5 minutes. Add milk and switching to a whisk, wisk until sauce has thickened.  Do not allow to boil. Add nutmeg, a pinch of salt and white pepper.
Step: 2Add cheese and stir until melted and smooth.
In a large pot, bring water to a boil. Add 2 tsp salt and macaroni. Cook until al dente. Drain but do not rinse.
Step: 3Add cheese sauce  and beaten eggs to the  drained macaroni and mix well. Pour into a large buttered casserole dish. Bake uncovered for 30 minutes at 350.
Menu suggestion
Baked Macaroni and Cheese
Roasted Brussel Sprouts
Buttermilk Cornbread
Butterscotch Brownies

Time submitted: Monday, June 06. 2005 at 20:11:28
Contributed By: Kate

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Re: Baked Macaroni and Cheese (Score 1)
By Babs on Tuesday, April 08, 2008 @ 06:25:08 CEST
(User Info | Send a Message)

YUM! YUM! YUM! YUM! YUM! YUM!








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