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Bacardi Rum Balls

Status Approved
Name	Bacardi Rum Balls
Category	Desserts, American
Serves/Yields	24 balls
Source	Bacardi
Difficulty	Easy
Prep. Time	15 Mins
Cook Time	n/a
Introduction
	This is a perfect dessert for a summer night , but they are probably most associated with Christmas and New Years parties.
Ingredients
	1/4 cup of BACARDI® Gold Rum 1-1/2 cups vanilla wafer crumbs 1/4 cup honey or light corn_syrup 2 cups ground walnuts or pecans 2 tablespoons cocoa_powder (can used Dutch processed or regular unsweetened cocoa powder) Confectioner_sugar for dusting
Directions
Step: 1	1. In a medium bowl, combine walnuts , wafer crumbs and cocoa. 2. Stir in BACARDI Gold Rum and honey or syrup. 3. Shape into 1" balls. Roll in Confectioners' sugar. Store in a air tight container in the refrigerator.
Nutrition Information
	Yummyfood suggest you drink responsably.

Time submitted: Sunday, June 19. 2005 at 10:56:42
Contributed By: guido

Rate It
Average score: 3.14 () votes: 14

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Re: Bacardi Rum Balls (Score 1)
By paulamathers on Thursday, December 14, 2006 @ 21:28:26 CET
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I had to use a bit more syrup to get them to stick, but they taste great. im going to take these to my mums for christmas day (if they last that long without me eating them!), they're yum!

Re: Bacardi Rum Balls By guido on Friday, December 15, 2006 @ 10:52:14 CET
- Re: Bacardi Rum Balls By paulamathers on Friday, December 15, 2006 @ 14:31:16 CET
- - Re: Bacardi Rum Balls By Kate on Friday, December 15, 2006 @ 18:29:19 CET
  - - Re: Bacardi Rum Balls By paulamathers on Friday, December 15, 2006 @ 21:44:11 CET

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